Rental+’s top recommendations for restaurant owners

Recently we had a look at the best pieces of catering equipment for your restaurant to upgrade to prevent breakdowns but what if you’re just starting out? Or looking to replace something in your kitchen? If you’re wondering what equipment you should be looking into and what brands Rental+ recommends then consider this your one stop shop. Remember that our team of experts are always on hand to answer any questions you have and can discuss with you the different multi-year rental options we have available, so nobody is left out from being able to benefit from our quality stock and flexible finance.

Fryers

The first thing you will probably need as a restaurant is a fryer, vital for all kinds of dishes and a staple for any kitchen no matter what your business is. The Globe range has a variety of capacities available so whatever space you’re working with can be put to the best use by these durable and efficient products. View the whole range of floor standing models here. If however you have a kitchen where space is more of a premium there are several countertop models available from Globe as well.

Not only that but if you are looking to fill a more mid-size area in your restaurant’s kitchen then we also offer fryers from Therma-Tek and Bakemax as well. These models are sized in between the spectrum that Globe produces so if you want to maximize the use of your space and find you have room for a slightly higher capacity product then these will be an excellent choice for your kitchen.

Dishwashers

Now every kitchen needs a solid dishwasher to keep things from grinding to a halt, if you run out of things to serve people with you’re going to be in trouble. For that reason we recommend to many of our clients the Jackson Hood Dishwashers, high capacity and hard wearing, these models are built for the busiest kitchens. With Rental+’s flexible multi-year rental options available high end kit like this has never been more affordable and accessible for businesses of all sizes.

We know that not every restaurant will have room for a larger appliance like a Jackson product and that’s why we also stock plenty of undercounter dishwashers as well. In this case we put forward the brands Champion and Meiko as fantastic alternatives. With High and Low temperature models available these products account for any situation and their cycles can be done in as little as two and half minutes to stay well on top of the workload created by even the most fast paced environments. If you can’t find what you’re looking for don’t hesitate to call one of our experts that can guide you through the process of making your decision.

Refrigeration

If you were to picture a refrigerator you are probably going to imagine something like a classic single door reach in model. For us this comes in the form of a Turbo Air. With a wide range of models for every category of refrigerator, they offer slimline products and even drawer fridges for extra convenience. They aren’t the only brand we stock of course, Kelvinator is one of the most reliable brands on the market, these sturdy yet maneuverable models are a big seller, and it’s easy to see why. If you need more storage you can always upgrade to a 2 or even a 3 door variant and if that’s not enough they even offer glass door versions for those restaurants looking to show off the merchandise.

They tend to ship their orders in good time and offer a range of refrigeration products to accompany the more typical upright refrigerator, like prep counters and even open air models, if you really want to build a display. And if you are in the market for something particularly robust Beverage Air are another market leader that will serve you well.

Combi Ovens

Sometimes known as a “multi-cook oven” this versatile and dependable piece of equipment is particularly useful when the number of orders you have is starting to stack up. For those of you with the space you can opt for a Rational, in the 10 or 20 rack ranges these combis are not going to run out of room. With a variety of cooking modes and the classic or pro models to choose from you can add this product to your kitchen in a way that suits your business best.

Now if you are seeking a more compact version of the multi-cook oven then we also offer some more brands which you might recognize. Electrolux and Convotherm both make gas powered or simple electric models depending on the fixtures in your restaurant’s kitchen and they don’t compromise on quality, with each brand providing the latest tech in programmable cooking and easy touch screen usage.

So if you’re still wondering what catering equipment to acquire when it comes to your restaurant kitchen then we recommend speaking with us directly.

If however you have been inspired and know exactly what you’re after to kit out that kitchen then follow the simple steps on our website to get your order in now! Remember that we can hold stock for you as soon as you place a deposit and your rental payments won’t kick in until delivery of your order is received. This means you’ll never pay more than you need to in order to secure your dream catering equipment.