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Alto-Shaam 1200-TH Simple Control Cook and Hold Oven
The 1200-TH Cook and Hold Oven comes with dual independent oven compartments within a single, space-efficient unit. It enables you to cook and maintain higher volumes of food while ensuring consistently quality for every service. With eight shelves included (four per cavity) and two stainless steel side racks offering fifteen pan positions spaced at 1-7/16″ on centers, you have ample space to store and organize.
Powered by innovative Halo Heat® technology, this fanless, waterless oven delivers food quality, while maximizes yields, all while significantly reducing operational costs. Its user-friendly interface features icon-based touch controls and a single, intuitive knob for setting precise temperatures and cook-and-hold times. With a cooking temperature range of 200°F–325°F and a holding temperature range of 85°F–205°F, your dishes will always be at their best.
Whether you prefer cooking by time or relying on a single temperature probe, the 1200-TH Oven offers flexible cooking options. Plus, you can conveniently store up to eight programmable recipes, streamlining your culinary processes and ensuring exceptional results every time. Designed for ease of use, this appliance comes with casters, including two rigid and two swivel with brakes.
Options and accessories are available, some may have an additional charge.
Contact our sales team for more information.
Shipping costs dependent on location.
Specifications
Dimensions
External W x D x H: 22-9/16″ x 33-1/4″ x 70-5/8″
Internal W x D x H: 18-7/8″ x 26-1/2″ x 26-7/8″ (per cavity)
Weight
Net Weight: 450 lb
Capacity
Per Compartment
Full-Size Hotel Pans: 5 (4″ spacing)
Full-Size Sheet Pans: 8 (2-/12″ spacing)
Gastronorm Pans: 5 GN 1/1 Pans (100 mm) or 8 GN 1/1 Pans (65 mm)
Maximum Weight: 54 kg
Supply Connections
Electrical
Supply: 208–240V*, 1pH
*Dedicated circuit required
Features
Key Features
• Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food
• Casters (two rigid, two swivel with brake)
• Single-point, straight removable probe
• Drip tray and drip pan with drain
• Programmable control on Simple model
• Easy recipe upload/download via USB port
• Right hinged, solid door as standard
• Eight shelves included (4 per cavity)
• Two stainless steel side racks with fifteen pan positions spaced 1-7/16″ on centers
• Removable exterior drip tray
• Cooking temperature range of 200°F–325°F
• Holding temperature range of 85°F–205°F
Optional and Accessories
• HACCP option
• Right hinged, window door
• Left hinged, solid door
• Left hinged, window door
• 5″ (127mm) casters, two rigid two swivel with brake, option
• 6″ (152mm) legs, set of four
• 6″ (152mm) seismic legs, set of four
• Full perimeter bumper
• Push/Pull handle kit
• Sous vide probe
• Drip pan with drain
• Drip pan, without drain
• Increased capacity exterior drip pan
• Shelf, stainless steel
• Carving holder, prime rib
• Carving holder, steamship (cafeteria round)
• Alto-Shaam, non-caustic cleaner one 32-ounce bottle
• Alto-Shaam, non-caustic cleaner six 32-ounce bottles
• Door lock with key
Under a rental agreement, you do not own the equipment nor are you making payment instalments against a final purchase fee. Our rental agreements however provide the flexibility for you to hand back the equipment for no penalty fee at the end of the contract period while service and maintenance is inclusive in your rental payment.
How much do I pay?
We charge monthly rental payments for the equipment to make it easy to budget. After you secure the items with the equivalent of a single weekly payment through the website we will ask for an 12-week deposit upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental customers to fill in a credit check form before we agree to send out equipment. It’s conducted through our partners at Experian, one of the world’s leading experts in credit. The form takes five minutes and is easy to understand, we can do this by sending you a link or over the phone. This allows us to understand the right level of credit to extend, which protects you from undue financial burden.
Will your credit check affect my credit score?
We undertake a soft credit check to assess your eligibility for our rental products.
When do I get my equipment?
7-10 days if ex stock, our advisors will let you know when you are finalising your order.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation.
Curbside deliveries
All deliveries, unless otherwise stated, are curbside deliveries. This means we deliver to the curb at your property, and you are responsible for moving them into position and installation.
Can I rent more if I already have one contract with you?
If your business is growing or you suffer an expected breakdown you can rent more! Each time you do we keep this simple and easy so you have clear view of your payment dates and amounts for each new addition!
What happens if the equipment breaks down?
Under rental contracts we will arrange for your equipment to be fixed if there is a problem with it.
Important equipment information
There may be a variety of power connections available with this product, or it may require additional connection equipment. Please also ensure that you have the correct power source in place to run the equipment. Please check with your sales representative if you’re unsure.