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Alto-Shaam Halo Heat Low Temp Double Compartment Holding Cabinet 1200-UP
The Alto-Shaam 1200-UP gives you double the volume and precision. Ideal for any foodservice operation with two individually-controlled cabinets designed to help hold more, with less effort while reducing footprint in the kitchen.
Easy to operate with an adjustable, electronic thermostat with digital displays that monitors the inside temperature to ensure food is being held at safe, precise temperatures and easy to clean with a stainless steel interior and exterior.
A sealed, static holding environment traps natural flavor and juices and reduces shrink, so you can keep any product at its perfect serving temperature and hold for hours without overcooking or drying out.
Will contact you to discuss shipping.
Specifications
Dimensions and Weight
Exterior (H x W x D): 75-13/16” x 26-7/16” x 32-3/16”
Net Weight: 333 lb
Capacity
Per Compartment
Can hold up to 16 full-size or GN 1/1 pans 2-1/2” (65mm) deep
Electrical
120 V / 50-60 Hz / 1‐ph / 1.9 kW / 16.0 A / NEMA 5‐20P
Alternate voltages may be available for an additional charge. Please speak to your US Sales Representative.
Features
• On/Off simple controller with adjustable thermostat
• Halo Heat – controlled uniform heat source for better appearance, taste, and longer holding life
• Indicator light
• (2) sets of chrome-plated universal side rails
• (4) sets of pan slides
• Heavy‐duty stainless steel exterior and interior
• 5″ casters – 2 rigid, 2 swivel with brakes
• EcoSmart®
• (2) standard right hinged solid doors
Alternative options may be available for an additional charge. Please speak to your US Sales Representative.
Under a rental agreement, you do not own the equipment nor are you making payment instalments against a final purchase fee. Our rental agreements however provide the flexibility for you to hand back the equipment for no penalty fee at the end of the contract period while service and maintenance is inclusive in your rental payment.
How much do I pay?
We charge monthly rental payments for the equipment to make it easy to budget. After you secure the items with the equivalent of a single weekly payment through the website we will ask for an 12-week deposit upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental customers to fill in a credit check form before we agree to send out equipment. It’s conducted through our partners at Experian, one of the world’s leading experts in credit. The form takes five minutes and is easy to understand, we can do this by sending you a link or over the phone. This allows us to understand the right level of credit to extend, which protects you from undue financial burden.
Will your credit check affect my credit score?
We undertake a soft credit check to assess your eligibility for our rental products.
When do I get my equipment?
7-10 days if ex stock, our advisors will let you know when you are finalising your order.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation.
Curbside deliveries
All deliveries, unless otherwise stated, are curbside deliveries. This means we deliver to the curb at your property, and you are responsible for moving them into position and installation.
Can I rent more if I already have one contract with you?
If your business is growing or you suffer an expected breakdown you can rent more! Each time you do we keep this simple and easy so you have clear view of your payment dates and amounts for each new addition!
What happens if the equipment breaks down?
Under rental contracts we will arrange for your equipment to be fixed if there is a problem with it.
Important equipment information
There may be a variety of power connections available with this product, or it may require additional connection equipment. Please also ensure that you have the correct power source in place to run the equipment. Please check with your sales representative if you’re unsure.