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Alto-Shaam Prodigi™ Pro 7-20G 7 Full-Size Pan Natural Gas Boilerless Combi Oven
The Alto-Shaam Prodigi™ Pro 7-20G Natural Gas Combi Oven is designed to excel in demanding foodservice environments while maximizing space utilization with its zero clearance design. This oven has an efficient boilerless steam generation system and provides Absolute Humidity Control™, enabling precise humidity level adjustments from 0-100% to elevate food quality, texture, and yield.
With ChefLinc™ remote management and Wi-Fi connectivity as standard features, you can stay in control, pushing and pulling recipes, software updates, or oven settings easily. This versatile commercial oven offers three cooking modes—steam, convection, and the combination of both.
Its 10.1-inch programmable touchscreen control simplifies operation and offers customizable home screen options, recipe categorization, and more. Perfect for placement in high-production kitchens, this industrial countertop combi oven offers an all-in-one solution for efficient and consistent food production, with a wide temperature range from 85°F to 550°F.
Options and accessories are available, some may have an additional charge.
Contact our sales team for more information.
Shipping costs dependent on location.
Specifications
Dimensions
External W x D x H: 43-3/4″ x 44-13/16″ x 37-11/16″
Internal W x D x H: 24-1/4″ x 32-3/4″ x 23-1/4″
Weight
Net Weight: 510 lb
Capacity
Full Size Sheet Pan: 7
Half Size Sheet Pan: 14
Full Size Food Pan: 16* hotel pans or GN 1/1 pans, two rows deep
Supply Connections
Water
Water Inlets: 3/4” NPT male connection
Gas
Gas Type: Natural
Maximum Input: 98,000 BTU/h
Maximum Inlet Pressure: 14.0 WC (3.5 kPa)
Minimum Inlet Pressure: 5.5 WC (1.1 kPa)
Hook-Up: 3/4″ NPT
Electrical
Supply: 120V, 1pH
*One less on models with smokers
Features
Key Features
• Boilerless steam generation
• Absolute Humidity Control™ for selecting any humidity level from 0-100% to maximize food quality, texture, and yield
• Three cooking modes—steam, convection, and combination
• Removable, quick-release, T-style probe as standard
• 10.1″ programmable, touchscreen control
• Customizable home screen options, recipe categorization and filtering, lockout features and more
• Easy recipe upload/download via USB port
• ChefLinc™ remote oven management to push and pull recipes, software or oven settings from anywhere
• Wi-Fi ChefLinc™ connection as standard
• Automatic tablet-based cleaning system as standard
• Four fully automated cleaning cycles
• Front-accessible and retractable rinse hose
• LED illuminated door handle to provide visual notification of the oven status
• Right hinged swing door as standard
• SafeVent™ automatic steam venting at the end of the cooking cycle
• Zero clearance design
• Temperature range: 85°F to 550°F
Optional and Accessories
• Propane gas configuration
• 208–240V, 1ph
• Recessed door (not available with Ventech hood)
• Ethernet ChefLinc connection
• CombiSmoke® feature (not available on units with hoods or units with security devices)
• Automatic grease collection system
• Automatic liquid cleaning system
• Removable, single-point, sous vide probe
• Removable probe with stop for grease collection
• RO water treatment system OPS175C R/5
• One-year warranty extension
• Security devices for correctional facility use
– Optional base package (not available with recessed door): includes tamper-proof screw package
– Anti-entrapment device
– Control panel security cover
– Hasp door lock (padlock not included)
• Installation options
– Alto-Shaam Combination Factory Authorized Installation Program – available in the U.S. and Canada only
– Installation Start-Up Check — available through an Alto-Shaam authorized service agency
Under a rental agreement, you do not own the equipment nor are you making payment instalments against a final purchase fee. Our rental agreements however provide the flexibility for you to hand back the equipment for no penalty fee at the end of the contract period while service and maintenance is inclusive in your rental payment.
How much do I pay?
We charge monthly rental payments for the equipment to make it easy to budget. After you secure the items with the equivalent of a single weekly payment through the website we will ask for an 12-week deposit upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental customers to fill in a credit check form before we agree to send out equipment. It’s conducted through our partners at Experian, one of the world’s leading experts in credit. The form takes five minutes and is easy to understand, we can do this by sending you a link or over the phone. This allows us to understand the right level of credit to extend, which protects you from undue financial burden.
Will your credit check affect my credit score?
We undertake a soft credit check to assess your eligibility for our rental products.
When do I get my equipment?
7-10 days if ex stock, our advisors will let you know when you are finalising your order.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation.
Curbside deliveries
All deliveries, unless otherwise stated, are curbside deliveries. This means we deliver to the curb at your property, and you are responsible for moving them into position and installation.
Can I rent more if I already have one contract with you?
If your business is growing or you suffer an expected breakdown you can rent more! Each time you do we keep this simple and easy so you have clear view of your payment dates and amounts for each new addition!
What happens if the equipment breaks down?
Under rental contracts we will arrange for your equipment to be fixed if there is a problem with it.
Important equipment information
There may be a variety of power connections available with this product, or it may require additional connection equipment. Please also ensure that you have the correct power source in place to run the equipment. Please check with your sales representative if you’re unsure.