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BakeMax BATCO6E 6 Pan Electric Combi Oven
This BakeMax BATCO6E 6 pan electric combi oven has been designed to meet all your cooking needs. Made from AISI 304 stainless steel, this commercial combi oven ensures durability and eliminates the risk of corrosion, making it a long-lasting addition to your kitchen.
The curved double glass door not only enhances energy efficiency but also prioritizes safety by preventing burns. Experience a wide temperature range, from hot air at 30–260 °C / 86-500 ºF to combination cooking at the same range and steaming between 30–130 °C / 86-266 ºF. This oven is your solution for versatile cooking styles.
For large-scale events or banquets, the regeneration and banqueting function allows you to cook, chill, and regenerate food efficiently. Enjoy faster service with the Cook & Hold feature and achieve the perfect golden-brown finish. A flat digital colored touch screen control panel that can hold up to 100 recipes. You’ll have a clear view of the cooking process on the display, ensuring your dishes are prepared to perfection.
Options and accessories may have an additional charge. Contact to our sales team for more information. Shipping costs dependant on location.
Specifications
Dimensions
External W x D x H: 40″ x 34″ x 35 3/10″
Weight
Net Weight: 261 lbs
Capacity
Trays: (6) Full-Size Sheet Pan (18″ x 26″)
Supply Connections
Electrical
Supply: 240V / 60Hz / 3P
Amps: 35A
Features
Key Features
• Made with AISI 304 stainless steel – No risk of corrosion
• Curved double glass door prevents energy loss and burns
• Unique cooking chamber surface providing a longer lifetime and more hygienic
• 2-speed fan, with auto-reverse system – Controlled evenness
• Temperature range: Hot air 30–260 °C / 86-500 ºF, Combination 30–260 °C / 86-500 ºF, Steaming 30–130 °C / 86-266 ºF
• Overnight cooking / baking – Saves time and money and minimizes loss of food quality
• Rack timing – Cook different products simultaneously for time and energy savings
• Regeneration / banqueting – Cook, chill, and regenerate to serve more at once
• Delta T cooking / baking – Excellent uniformity with larger food products
• Low-temperature roasting – Less product loss, better taste
• Cook & Hold – Time savings in the kitchen, faster service
• Golden Touch – Controlled finishing for golden-brown crispy excellence
• Large door handle – Easy and safe handling
• Spray hose for easy cleaning
• 4-point core probe- Safe core temperature control
• Bi-directional fan – Excellent cooking and baking evenness
• Fan Stop – Prevents burning when the door is opened quickly
• Perfect halogen illumination – Precise visual control
• Removable door gasket seal – Easy maintenance
• Flat digital colored touch screen control panel with the ability to hold 100 recipes
• Clear view of the cooking process on the display
• Automatic start – Helps to reduce idle time and saves your time
• Learn Function – Improves cooking standards every time
• Safety door opening in two steps – decreases the risk of burns from steam
• Advanced boiler system – Ongoing cooking to deliver the best results in time for the diners
• Advanced direct injection system – Excellent cooking results thanks to highly saturated fresh steam
• Automatic preheating/cooling – Compensates loading temperature drops
• 2-Year Limited Parts and Warranty
Options and Accessories
• Various GN pans available upon request
Under a rental agreement, you do not own the equipment nor are you making payment instalments against a final purchase fee. Our rental agreements however provide the flexibility for you to hand back the equipment for no penalty fee at the end of the contract period while service and maintenance is inclusive in your rental payment.
How much do I pay?
We charge monthly rental payments for the equipment to make it easy to budget. After you secure the items with the equivalent of a single weekly payment through the website we will ask for an 12-week deposit upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental customers to fill in a credit check form before we agree to send out equipment. It’s conducted through our partners at Experian, one of the world’s leading experts in credit. The form takes five minutes and is easy to understand, we can do this by sending you a link or over the phone. This allows us to understand the right level of credit to extend, which protects you from undue financial burden.
Will your credit check affect my credit score?
We undertake a soft credit check to assess your eligibility for our rental products.
When do I get my equipment?
7-10 days if ex stock, our advisors will let you know when you are finalising your order.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation.
Curbside deliveries
All deliveries, unless otherwise stated, are curbside deliveries. This means we deliver to the curb at your property, and you are responsible for moving them into position and installation.
Can I rent more if I already have one contract with you?
If your business is growing or you suffer an expected breakdown you can rent more! Each time you do we keep this simple and easy so you have clear view of your payment dates and amounts for each new addition!
What happens if the equipment breaks down?
Under rental contracts we will arrange for your equipment to be fixed if there is a problem with it.
Important equipment information
There may be a variety of power connections available with this product, or it may require additional connection equipment. Please also ensure that you have the correct power source in place to run the equipment. Please check with your sales representative if you’re unsure.