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Blodgett BCT-202E 202 Series 20 Full-Size Pan Electric Boiler Roll-In Combi Oven
The Blodgett BCT-202E electric combi oven has an ideal meal capacity of 300-500 meals, using a built in boiler steam generator. This roll-in oven offers the choice of a standard transport cart with 3.35” (85mm) spacing holds fifteen full size sheet pans, or the optional transport cart with 2.64” (67mm) spacing holds twenty full size sheet pans in place of the standard configuration.
Select from multiple cooking modes, including hot air, CombiSmart, retherm, steaming, low-temp steaming, forced steaming, proofing, and preheating, to meet different demands. With the user-friendly touchscreen control panel, store up to 500 recipes, each with up to 15 steps, ensuring consistent and precise cooking for a variety of dishes.
Manage multiple recipes and racks simultaneously with rack timing and advanced rack timing capabilities, optimising efficiency in your kitchen. The oven boasts a robust construction, with a 304 stainless steel exterior and interior, ensuring durability. A standard 3.35” (85mm) spacing transport cart can effortlessly load and transport your full-size sheet pans or North American hotel pans, optimizing the oven’s capacity.
Options and accessories are available, some may have an additional charge.
Contact our sales team for more information.
Shipping costs dependent on location.
Specifications
Dimensions
External W x D x H: 44.17″ x 37.44″ x 73.9″
Weight
Oven and Cart Shipping Weight: 816 lbs
Capacity
Standard
Spacing: 3.35″ (85mm)
Full-Size Sheet Pans: (15) 26″ x 18″
Hotel Pans: (30) 12″ x 20″ (2-1/2″ deep)
Supply Connections
Water
Pressure: 40 (min) – 50 (max) PSI
Drain Connection: 2″
Max. Drain Temperature: 140°F (60°C)
Cold Water Inlet: 3/4″
Electrical*
Supply: 208 VAC, 3-pH
Power: 60 kW
Current: 167 A
*Other voltages are available
Features
Key Features
• Standard transport cart with 3.35” (85mm) spacing holds fifteen full size sheet pans or thirty 12” x 20” x 2-1/2” deep North American hotel pans
• Optional transport cart with 2.64” (67mm) spacing holds twenty full size sheet pans or forty 12” x 20” x 2” deep Gastronorm pans
• External detachable core temperature probe with multiple measuring points
• Transport cart with 3.35” (85mm) spacing
• Rack support platform
• Bright halogen lights for superior visibility
• Built in external hand shower
• Removeable cleaning chemical bottle shelf
• 15 wire shelves
• Adjustable feet
• Left door hinge (field reversible with purchase of kit)
• Built in steam generator produces pure, dry steam
• Easy to use touchscreen control stores up to 500 recipes with up to 15 steps each
• Multiple cooking modes include hot air, CombiSmart, retherm, steaming, low-temperature steaming, forced steaming, proofing, preheating
• CombiOptima automatically measures and controls the humidity level in the oven
• SmartChef automatic cooking provides presets for grilling, steaming, braising, browning and breaded products
• Manual or automatic cooling
• Automatic humidity pulsing
• Timed steam injection or instant steam on demand at any point in the cook cycle
• Rack timing for setting individual timers for each rack
• Advanced rack timing for managing multiple recipes of the same group simultaneously on separate racks
• Reversible 9 speed fan for optimum baking and roasting results
• Programmable vent release allows for automatic venting if desired
• USB port for data and recipe transfer
• HACCP recording and documentation
• Automated CombiWash system features very low water and detergent consumption and no contact with chemicals
• Automatic deliming system
• 304 stainless steel exterior and interior
• Dual pane tempered viewing window with hinged inner glass for easy cleaning
• 2” (50mm) fixed drain in the bottom center of cavity
• Door mounted stainless steel drip tray reduces the risk of wet floors
• Separate water lines, for cooking and quench
• Automatic safety door stops in positions 110° and 180°
• Two step safety door latch
Options and Accessories
• Water treatment systems
• Banqueting Accessories
– Pan cassette with 2.64” (67mm) spacing
– Pan cassette with 3.35” (85mm) spacing
– Plate cassette with 2.64” (67mm) spacing holds 117 plates
– Plate cassette with 3.35” (85mm) spacing holds 99 plates
– Transport trolley, to move the cassette
– Insulated thermal blanket with vent
• Additional core probe
• Side heat shield
• Extra wire oven racks
• Additional transport cart
• Backflow preventer
• Extra year warranty
• Optional cart w/ 2.64” (67mm) spacing and 20 wire shelves in lieu of standard cart and shelves
FAQs
How Does Try it Buy it work?
Our Try It Buy It offer, is a rental solution meaning you don’t own the equipment, but simply pay an amount each week to use it. We offer contracts of 2 or 3 years. At the end of the rental you can send the equipment back with no penalty, continue renting it under the same terms, or buy it outright, whichever suits you best.
Can I choose Big Rental, how is it different?
This is a package designed for multi-chain, stadiums, large restaurant/ venues, institutions and other locations like this when you just need a little more. Big Rental includes; our experts helping you to design your layouts, have experts help pick the best suited equipment, rent over a longer terms of 5 years, enjoy high levels of service and proactive maintenance. That’s one less thing for you to worry about at your venue, when it comes to your foodservice equipment – we’ve got you!
What is the difference between lease and rental?
Under a rental agreement, you do not own the equipment nor are you making payment instalments against a final purchase fee. Our rental agreements however provide the flexibility for you to hand back the equipment for no penalty fee at the end of the contract period, purchase it at market rate or carry on renting it. Equipment maintenance is covered under your rental agreement.
How much do I pay?
We charge weekly rental for the equipment to make it easy to budget. After you secure the items with the equivalent of a single weekly payment through the website we will ask for an 8 week deposit upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental customers to fill in a credit check form before we agree to send out equipment. It’s conducted through our partners at Experian, one of the world’s leading experts in credit. The form takes five minutes and is easy to understand, we can do this by sending you a link or over the phone. This allows us to understand the right level of credit to extend, which protects you from undue financial burden.
Will your credit check affect my credit score?
We undertake a soft credit check to assess your eligibility for our rental products.
When do I get my equipment?
7-10 days if ex stock, our advisors will let you know when you are finalising your order.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation.
Kerbside deliveries
All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation.
Can I rent more if I already have one contract with you?
If your business is growing or you suffer an expected breakdown you can rent more! Each time you do we keep this simple and easy so you have clear view of your payment dates and amounts for each new addition!
What happens if the equipment breaks down?
Under rental contracts we will arrange for your equipment to be fixed if there is a problem with it. Equipment sales are covered by manufacturer’s warranty and additional aspects to service and maintenance are available depending on which rental type you chose.
Important equipment information
There may be a variety of power connections available with this product, or it may require additional connection equipment. Please also ensure that you have the correct power source in place to run the equipment. Please check with your sales representative if you’re unsure.