888-965-5693 
Imperial IHR-F2525 2 x 25 lb Gas 1/2 Size Split Stainless Steel Fry Pot Floor Fryer
Boasting four heavy duty burners and two large nickel-plated fry baskets, this Imperial IHR-F2525 floor fryer offers outstanding performance and exceptionally fast frying speeds, with a robust total output of 140,000 BTU, reducing serving times to improved productivity and efficiency in any busy foodservice or commercial kitchen.
The cast iron burners boast a large heat transfer area and an ample frying area of 6-3/4″x 14″. The heavy gauge metal tubes are equipped with a built-in deflector system for superior heat distribution, and the frypot tubes and sides are robotically welded stainless steel, minimizing the risk of leaks.
The millivolt temperature control circuit, coupled with the snap-acting thermostat offers a temperature range of 200F to 400F, ensures precise and consistent cooking results. Featuring two separate fry pots with independent controls, this split pot floor fryer allows the flexibility to independently fry two types of food. or use only one tank, if needed, during quieter services, reducing energy consumption to lower running costs.
Options and accessories are available, some may have an additional charge.
Contact our sales team for more information.
Shipping costs dependent on location.
Specifications
Dimensions
External W x D x H: 15-1/2” x 40-3/4” x 46-1/2”
Capacity
Oil Capacity: 2 x 25 lbs
Frying Area: 2 EA. 6-3/4” x 14”
Supply Connections
Gas
Burner(s): 4
Gas Output: 140,000 BTU
Gas Power Output: 41 kW
Manifold Pressure NAT/LP: 4.0” W.C/11.0” W.C.
Manifold Size: 1-1/4”
Features
Key Features
• Welded and polished stainless-steel seams
• Full bottom chassis provide structural support
• Full heat shield protects control panel
• Plate mounted 6” high heavy duty stainless steel legs or optional casters assures support
• High efficiency cast iron burners have a large heat transfer area
• Tubes are constructed of heavy gauge metal with a built-in deflector system
• Millivolt temperature control circuit
• Snap acting thermostat has 200F- 400F temperature range
• Fast recovery to desire temperature
• Heats oil quick producing a better tasting product with less oil absorption – 100% safety shut off valve
• Large cool zone captures and holds particles below the tubes, out of the fry zone
• Cool zone reduces taste transfer
• Fine mesh wire crumb is included
• Frypot tubes and sides are robotically welding stainless steel to virtually eliminate leaks
• Recessed bottom facilities draining, slants towards the drain
• 1-1/4” full port drain valve empties frypot quickly and safely
• Two large, nickel-plated fry baskets with vinyl coated, heat protection, handles are included
• Basket hangers are stainless steel
Options and Accessories
• Heavy duty stainless steel backguards
• Stainless steel common front landing ledge
• Fryer drain station with storage cabinet
• Automatic basket lifts
• Computer controls
• Manual timer
• Extra fry baskets with vinyl coated handles
• Gas pressure regulator, 3/4” or 1-1/4”, N.P.T.
• Quick disconnect and flexible gas hose, 3/4” or 1-1/4”, N.P.T
• 3/4” rear gas connection for single unit connection
• 1-1/4” rear gas connection for single unit connection
• Gas pressure regulator, 3/4” or 1-1/4”, N.P.T. connection
• Quick disconnect and flexible gas hose, 3/4” or 1-1/4”, N.P.T.N.P.T. connection
• 6” casters
Manuals
Under a rental agreement, you do not own the equipment nor are you making payment instalments against a final purchase fee. Our rental agreements however provide the flexibility for you to hand back the equipment for no penalty fee at the end of the contract period while service and maintenance is inclusive in your rental payment.
How much do I pay?
We charge monthly rental payments for the equipment to make it easy to budget. After you secure the items with the equivalent of a single weekly payment through the website we will ask for an 12-week deposit upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental customers to fill in a credit check form before we agree to send out equipment. It’s conducted through our partners at Experian, one of the world’s leading experts in credit. The form takes five minutes and is easy to understand, we can do this by sending you a link or over the phone. This allows us to understand the right level of credit to extend, which protects you from undue financial burden.
Will your credit check affect my credit score?
We undertake a soft credit check to assess your eligibility for our rental products.
When do I get my equipment?
7-10 days if ex stock, our advisors will let you know when you are finalising your order.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation.
Curbside deliveries
All deliveries, unless otherwise stated, are curbside deliveries. This means we deliver to the curb at your property, and you are responsible for moving them into position and installation.
Can I rent more if I already have one contract with you?
If your business is growing or you suffer an expected breakdown you can rent more! Each time you do we keep this simple and easy so you have clear view of your payment dates and amounts for each new addition!
What happens if the equipment breaks down?
Under rental contracts we will arrange for your equipment to be fixed if there is a problem with it.
Important equipment information
There may be a variety of power connections available with this product, or it may require additional connection equipment. Please also ensure that you have the correct power source in place to run the equipment. Please check with your sales representative if you’re unsure.