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Imperial PCVE-1 Electric Full-Size Single Deck Convection Oven
The Imperial PCVE-1 single-deck two-door convection electric oven uses a Turbo-Flow system to ensure even cooking, and has a fast temperature recovery for efficient operation with a temperature range of 150 to 500°F, for maximum versatility.
The 60/40 dependent doors can be opened with one hand to a full 130 degrees, for easier pan loading and retrieving. The electric convection oven accommodates 10 rack positions, coming with five oven racks as standard.
With a durable, stainless steel exterior this unit is built to withstand a commercial environment and is easy to maintain. It stands on 4 durable stainless steel legs for stable use. A 208, 1 phase electrical connection is required for operation.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. Shipping costs dependent on location.
Specifications
Dimensions
External W x D x H: 38″ x 41-1/2″ x 64″
Capacity
Number of Racks: 10 (5 Oven racks included)
Oven Depth: Standard
Supply Connections
Electrical
Supply: 208 V, 1-pH
Amps: 50 A, per oven
Power: 11 kW
Clearance Requirements:
• For use only on non-combustible floors with legs or casters; or 2-1/4″ (57 mm) overhang is required when curb mounted
• 0″ clearance from non-combustible side and rear walls
• Provide 6″ (152 mm) minimum clearance from combustible side walls and 0″ from combustible wall at rear
Features
Key Features
• Stainless steel exterior, except back
• Welded and finished seams
• Stainless steel legs
• Easy to clean and maintain
• Turbo-Flow System assures even cooking throughout the entire oven
• Cooked or baked products have less shrinkage, more moisture and taste better
• Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity
• Recirculates hot air to maximize efficiency for energy savings
• Fast temperature recovery
• Manual controls are standard
• Independent time and temperature controls provide maximum versatility for general baking and roasting
• 2-speed 1/2 hp fan motor for high production cooking and delicate baking
• 2-speed oven cool down feature
• Snap Action temperature control 150°F to 500°F
• On–Off switch Timer, 60 minute manual timer
• Audible buzzer lets you know when the cooking cycle is complete
• Extreme Duty Door System extends the life of the door mechanism and eliminates side-to-side shaft movement
• Double bearings on the top and bottom of each door, four bearings per door
• Improved door pressure locking
• Door chassis is fortified to withstand constant opening and closing
• Handle is secured to an internal stainless steel chassis system, not the external door finish
• Dual Open Doors where one hand opens and closes both doors simultaneously
• 60 / 40 doors open to 130° for complete interior access
• Large window for viewing product at a glance
• Porcelainized oven interior for easy cleaning and provides better browning
• 2 interior oven lights are controlled by a momentary switch outside the oven
• 10 rack positions for maximum versatility
• 5 oven racks included
Options and Accessories
• Cook and Hold computer controls
• Stainless steel back enclosure
• Direct connect vent
• Heavy duty casters, set of 4
• Stack kit with 6″ (152) stainless steel legs
• Stainless steel solid doors
• Stainless steel bottom shelf and adjustable rack supports
• Stainless steel bottom shelf only for stand
• Extra oven racks
• 208 / 240 / 480 voltage options
Under a rental agreement, you do not own the equipment nor are you making payment instalments against a final purchase fee. Our rental agreements however provide the flexibility for you to hand back the equipment for no penalty fee at the end of the contract period while service and maintenance is inclusive in your rental payment.
How much do I pay?
We charge monthly rental payments for the equipment to make it easy to budget. After you secure the items with the equivalent of a single weekly payment through the website we will ask for an 12-week deposit upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental customers to fill in a credit check form before we agree to send out equipment. It’s conducted through our partners at Experian, one of the world’s leading experts in credit. The form takes five minutes and is easy to understand, we can do this by sending you a link or over the phone. This allows us to understand the right level of credit to extend, which protects you from undue financial burden.
Will your credit check affect my credit score?
We undertake a soft credit check to assess your eligibility for our rental products.
When do I get my equipment?
7-10 days if ex stock, our advisors will let you know when you are finalising your order.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation.
Curbside deliveries
All deliveries, unless otherwise stated, are curbside deliveries. This means we deliver to the curb at your property, and you are responsible for moving them into position and installation.
Can I rent more if I already have one contract with you?
If your business is growing or you suffer an expected breakdown you can rent more! Each time you do we keep this simple and easy so you have clear view of your payment dates and amounts for each new addition!
What happens if the equipment breaks down?
Under rental contracts we will arrange for your equipment to be fixed if there is a problem with it.
Important equipment information
There may be a variety of power connections available with this product, or it may require additional connection equipment. Please also ensure that you have the correct power source in place to run the equipment. Please check with your sales representative if you’re unsure.