888-965-5693 
True TPP-AT-60-HC 60 1/4 Inch Stainless Steel Two Door 8 Pan Top Pizza Prep Table
Options and accessories are available, some may have an additional charge. Please contact our sales team for more information.
This True pizza prep table is constructed with a deep prep space suitable for large pizzas, having a 19 1/2-inch full length removable cutting board. It can also provide extra workspace for other items such as salads, sandwiches, and smaller products.
The entire cabinet structure of the TPP-AT-60-HC pizza prep table is foamed-in-place using a high density, polyurethane insulation, and LED internal lighting offers a brilliant internal display while saving energy and reducing heat within. A forced-air design, using environmentally friendly R290 hydrocarbon refrigerant holds between 33°F to 41°F product temperature in the eight food pans and cabinet interior (Compiling with ANSI/NSF-7).
You can also store ingredients, dressings or sauces on four adjustable shelves in this True unit, keeping food fresh during preparation, they have a wire design to facilitate consistent airflow throughout the unit. An energy efficient compressor, and electrically commutated motors are used to exceed energy standards without sacrificing the workload.
Specifications
Dimensions
W x D† x H*: 60 1/4″ x 33 5/8″ x 38 7/8″
†Depth does not include 1″ for rear bumpers and 1 3/4″ for cutting board
*Height does not include 5 3/4″ for castors or 6″ for optional legs
Capacity
Shelves: 4
Pans (top): 8
Technical
Compressor: 1/4 HP
Refrigerant: R-290
Supply Connections
Electrical
Power Supply: 115V / 60Hz / 1-Ph
Amps: 3.9 A
Plug: NEMA 5-15P
Cord Length: 11 ft
Features
Key Features
• Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant
• High capacity, factory balanced refrigeration system with guided airflow to provide uniform temperature in food pan rail and cabinet interior
• Forced-air design holds 33°F to 41°F product temperature in food pans and cabinet interior (Complies with ANSI/NSF-7)
• Condensing unit accessed from behind front removable panel, slides out for easy maintenance
• All stainless steel front, top and ends, with corrosion resistant GalFan coated steel back
• Stainless steel, patented, foam insulated flat lids keep pan temperatures colder, lock in freshness, and minimize condensation
• Attractive, NSF approved, clear coated aluminum liner interior, and stainless steel floor with coved corners
• Entire cabinet structure and solid doors are foamed-in-place using a high density, polyurethane insulation
• 5″ diameter stem castors (36″ work surface height)
• Stainless steel exterior with clear aluminum liner to match cabinet interior
• Door fitted with 12″ long recessed handle that is foamed-in-place with a sheet metal interlock to ensure permanent attachment
• Positive seal door swings within cabinet dimensions
• Magnetic door gasket of one piece construction, removable without tools for ease of cleaning
• Four (4) adjustable, heavy duty PVC coated wire shelves
• Two (2) right door shelf dimensions are 23 5/8″L x 28″D
• Two (2) left door shelf dimensions are 17 1/4″L x 28″D
• Four (4) chrome plated shelf clips included per shelf
• Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2″ increments
• Evaporator is epoxy coated to eliminate the potential of corrosion
• Extra-deep 19 1/2″, full length removable cutting board included
• Sanitary, high-density, NSF approved white polyethylene board provides tough preparation surface
• Alternate top 13° pan angle
• Stainless steel, patented, foam insulated lids keep pan temperatures colder, lock in freshness, and minimize condensation
• Front discharge design
• NSF/ANSI Standard 7 compliant for open food product
• Unit completely pre-wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet, with cord and plug set included
Options and Accessories
• 230 – 240V / 50 Hz
• 6″ (153 mm) standard legs
• 6″ (153 mm) seismic/flanged legs
• 4″ (102 mm) diameter castors
• 3″ (85 mm) diameter castors
• 2 1/2” (64 mm) diameter castors
• Barrel locks (factory installed), requires one per door
• Garnish rack
• Single overshelf
• Double overshelf
• Half bun tray racks (excludes left door). Holds up to eleven 18″L x 26″D sheet pans (sold separately)
• 19 1/2″ (496 mm) deep, 1/2″ (13 mm) thick, composite cutting board
• Exterior round digital temperature display (factory installed)
Manuals
Under a rental agreement, you do not own the equipment nor are you making payment instalments against a final purchase fee. Our rental agreements however provide the flexibility for you to hand back the equipment for no penalty fee at the end of the contract period while service and maintenance is inclusive in your rental payment.
How much do I pay?
We charge monthly rental payments for the equipment to make it easy to budget. After you secure the items with the equivalent of a single weekly payment through the website we will ask for an 12-week deposit upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental customers to fill in a credit check form before we agree to send out equipment. It’s conducted through our partners at Experian, one of the world’s leading experts in credit. The form takes five minutes and is easy to understand, we can do this by sending you a link or over the phone. This allows us to understand the right level of credit to extend, which protects you from undue financial burden.
Will your credit check affect my credit score?
We undertake a soft credit check to assess your eligibility for our rental products.
When do I get my equipment?
7-10 days if ex stock, our advisors will let you know when you are finalising your order.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation.
Curbside deliveries
All deliveries, unless otherwise stated, are curbside deliveries. This means we deliver to the curb at your property, and you are responsible for moving them into position and installation.
Can I rent more if I already have one contract with you?
If your business is growing or you suffer an expected breakdown you can rent more! Each time you do we keep this simple and easy so you have clear view of your payment dates and amounts for each new addition!
What happens if the equipment breaks down?
Under rental contracts we will arrange for your equipment to be fixed if there is a problem with it.
Important equipment information
There may be a variety of power connections available with this product, or it may require additional connection equipment. Please also ensure that you have the correct power source in place to run the equipment. Please check with your sales representative if you’re unsure.