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True TSSU-36-08-HC 36 3/8 Inch Two Solid Door Sandwich/Salad Food Prep Unit
This True TSSU-36-08-HC food prep unit is NSF/ANSI Standard 7 compliant for holding open food product. It comes standard with 8 (1/6 size) clear polycarbonate, food pans in countertop prep area, but can also designed to fit varying size pan configurations.
Operators can also store product on (4) adjustable shelves keeping food fresh during preparation, they have a wire design to facilitate consistent airflow throughout the unit. A forced-air refrigeration system design unit, using environmentally friendly R290 hydrocarbon refrigerant holds 33°F to 41°F product temperature in the food pans and cabinet interior.
The interior is accessible via positive seal self-closing doors with a useful 90° stay open feature. The food prep unit features a sanitary, 11 3/4-inch deep full length removable cutting board, and handy 36″ work surface height.
Options and accessories are available, some may have an additional charge. Please contact our sales team for more information.
Specifications
Dimensions
W x D† x H*: 36 3/8″ x 30 1/8″ x 36 3/8″
†Depth does not include 1″ for rear bumpers
*Height does not include 6 1/4″ for castors or 6″ for optional legs
Capacity
Shelves: 4
Pans (top): 8
Technical
Compressor: 1/4 HP
Refrigerant: R-290
Supply Connections
Electrical
Power Supply: 115V / 60Hz / 1-Ph
Amps: 4.5 A
Plug: NEMA 5-15P
Cord Length: 7 ft
Features
Key Features
• Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant
• Patented forced-air design holds 33°F to 41°F product temperature in food pans and cabinet interior
• Complies with ANSI/NSF-7 for holding open food product
• All stainless steel front, top and ends
• Corrosion resistant GalFan coated steel back
• Stainless steel, patented, foam insulated lid and hood keep pan temperatures colder, lock in freshness and minimize condensation
• Clear coated aluminum liner interior, and stainless steel floor with coved corners
• 11 3/4″ deep, 1/2″ thick, full length, sanitary, high density, white polyethylene removable cutting board included
• Heavy duty PVC coated wire shelves
• Foamed-in-place using a high density, polyurethane insulation
• 5″ diameter stem castors – locks provided on front set
• 36″ work surface height
• Positive seal self-closing doors with 90° stay open feature
• Evaporator is epoxy coated to eliminate the potential of corrosion
• Comes standard with 8 (1/6 size) clear polycarbonate, food pans in countertop prep area
• Also accommodates 6″ deep food pans (supplied by others)
• Countertop pan opening designed to fit varying size pan configurations with available pan divider bars (Varying size pans supplied by others)
Options and Accessories
• 230 – 240V / 50 Hz
• 6″ standard legs
• 6″ seismic/flanged legs
• 2 1/2” diameter castors
• Barrel lock (factory installed)
• Additional shelves
• Single overshelf
• Double overshelf
• Flat lid
• Sneezeguard
• 19″ deep, 1/2″ thick, white polyethylene cutting board (Requires “L” brackets)
• 19″ deep, 3/4″ (20 mm) thick, white polyethylene cutting board (Requires “L” brackets)
• 11 3/4″ deep,1/2″ thick, composite cutting board (Requires “L” brackets)
• 19″ deep, 1/2″ thick, composite cutting board (Requires “L” brackets)
• Crumb catcher (Requires crumb catcher cutting board for proper installation)
• Pan dividers
• Exterior rectangular digital temperature display (factory installed)
• ADA compliant model with 34″ work surface height
Manuals
Under a rental agreement, you do not own the equipment nor are you making payment instalments against a final purchase fee. Our rental agreements however provide the flexibility for you to hand back the equipment for no penalty fee at the end of the contract period while service and maintenance is inclusive in your rental payment.
How much do I pay?
We charge monthly rental payments for the equipment to make it easy to budget. After you secure the items with the equivalent of a single weekly payment through the website we will ask for an 12-week deposit upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental customers to fill in a credit check form before we agree to send out equipment. It’s conducted through our partners at Experian, one of the world’s leading experts in credit. The form takes five minutes and is easy to understand, we can do this by sending you a link or over the phone. This allows us to understand the right level of credit to extend, which protects you from undue financial burden.
Will your credit check affect my credit score?
We undertake a soft credit check to assess your eligibility for our rental products.
When do I get my equipment?
7-10 days if ex stock, our advisors will let you know when you are finalising your order.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation.
Curbside deliveries
All deliveries, unless otherwise stated, are curbside deliveries. This means we deliver to the curb at your property, and you are responsible for moving them into position and installation.
Can I rent more if I already have one contract with you?
If your business is growing or you suffer an expected breakdown you can rent more! Each time you do we keep this simple and easy so you have clear view of your payment dates and amounts for each new addition!
What happens if the equipment breaks down?
Under rental contracts we will arrange for your equipment to be fixed if there is a problem with it.
Important equipment information
There may be a variety of power connections available with this product, or it may require additional connection equipment. Please also ensure that you have the correct power source in place to run the equipment. Please check with your sales representative if you’re unsure.