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Turbo Air PST-72-D4-FB-N 72-5/8 Inch Front Breathing 4 Drawer Sandwich/Salad Food Prep Table
This Turbo Air PST-72-D4-FB-N 4 drawer food prep table uses a forced air Cold Bunker system, allowing cold air to flow all around the food pan area, covering underneath the pan, but also the front, top and the rear, which maintains the food temperature at under 41°F (NSF requirement) even when the lids are opened.
The top holding area itself can accommodate up to 18 (1/6 size) food pans of ingredients. Cabinet storage is provided behind four solid drawers, with the drawers laid out to hold food pans, making them easier to access when it’s time to swap out empty pans from the top storage area.
This prep table cools using R290 hydrocarbon refrigerant, and to reduce maintenance needs, the condenser is self-cleaning to help prevent dust accumulation, and self-contained for easy installation. The front breathing airflow design draws in air and discharges from the front, allowing the unit to run at high efficiency in tight spaces, eliminating the need for surrounding clearances.
Please note options and accessories are available, some may have an additional charge. Please contact our sales team for more information.
Specifications
Dimensions
External W x D* x H†: 72 5/8″ x 30″ x 37″
*Depth does not include 7/8” for drawer handles
†Height does not include 5-1/8” for caster height
Weight
Net Weight: 364 lbs
Capacity
No. of Drawers: 4
Net Capacity: 17.6 cu ft
No. of Pans: 18
No. of Hoods: 2
Refrigeration
Compressor HP: 3/8
Refrigerant: R-290
Supply Connections
Electrical
Power Supply 115/60/1
Amps: 9.9 A
Plug: NEMA 5-15P
Features
Key Features
• Self-cleaning condenser
• Digital temperature control and monitor system
• Front Breathing airflow allowing to run at high efficiency in tight spaces and eliminates the need for surrounding clearances.
• Hydrocarbon refrigerants (R-290)
• Stainless steel interior (Aluminum door liner) and a 22 gauge stainless steel exterior (galvanized steel bottom)
• High-density polyurethane insulation
• Cold Bunker system allows cold air to flow all around the food pan area, covering not only underneath the pan, but also the front, top and the rear
• Easy removal hood and hood lid for cleaning
• Insulated hood and hood lid
• Refrigerator holds 33°F ~ 39°F for the best in food preservation
• Lifetime guaranteed heavy duty hinges and handles
• Built to maintain NSF standard temperatures in 100°F ambient
• 9-1/2” deep, 1/2” thick high-density Polyethylene cutting board included with convenient side rail
• Each top drawer accommodates up to 6″ deep, one (1) full size pan with three (3) 1/6 size pan or three (3) 1/3 size pans with three (3) 1/6 size pan or nine (9) 1/6 size pans
• Each bottom drawer accommodates up to 6″ deep, one (1) full size pan or two (2) 1/3 size pans with two (2) 1/6 size pans or six (6) 1/6 size pans (drawer pans not included)
• Anti-corrosion coated evaporator
• Self-contained system
• 4” dia. swivel casters with locks on the front set
• 1/6 size, 4” deep condiment pans included (top of cabinet)
Options and Accessories
• 1” caster, ½” diameter & 13 TPI: S28R813660 (non-brake)
• 2.5” caster, ½” diameter & 13 TPI: 30265H0100 (non-brake), 30265H0200 (w/ brake)
• 5” caster, ½” diameter & 13 TPI: M726500100 (non-brake), M726500200 (w/ brake)
• Leveling leg, ½” – 13 TPI x 1.54”: LFM1213566
• 6” ABS plastic leg: 30221M0200
• 6” stainless steel leg: 30221M0600
• Removable food cover: RCT-72-L (Left), RCT-72-R (Right)
• Single overshelf, stainless steel, 72-13/16″ W: TSOS-6S
Manuals
Under a rental agreement, you do not own the equipment nor are you making payment instalments against a final purchase fee. Our rental agreements however provide the flexibility for you to hand back the equipment for no penalty fee at the end of the contract period while service and maintenance is inclusive in your rental payment.
How much do I pay?
We charge monthly rental payments for the equipment to make it easy to budget. After you secure the items with the equivalent of a single weekly payment through the website we will ask for an 12-week deposit upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order.
What credit checks will you do?
We ask all our rental customers to fill in a credit check form before we agree to send out equipment. It’s conducted through our partners at Experian, one of the world’s leading experts in credit. The form takes five minutes and is easy to understand, we can do this by sending you a link or over the phone. This allows us to understand the right level of credit to extend, which protects you from undue financial burden.
Will your credit check affect my credit score?
We undertake a soft credit check to assess your eligibility for our rental products.
When do I get my equipment?
7-10 days if ex stock, our advisors will let you know when you are finalising your order.
Do I need to pay for installation?
This depends on the equipment, but in most cases you will have to pay towards installation.
Curbside deliveries
All deliveries, unless otherwise stated, are curbside deliveries. This means we deliver to the curb at your property, and you are responsible for moving them into position and installation.
Can I rent more if I already have one contract with you?
If your business is growing or you suffer an expected breakdown you can rent more! Each time you do we keep this simple and easy so you have clear view of your payment dates and amounts for each new addition!
What happens if the equipment breaks down?
Under rental contracts we will arrange for your equipment to be fixed if there is a problem with it.
Important equipment information
There may be a variety of power connections available with this product, or it may require additional connection equipment. Please also ensure that you have the correct power source in place to run the equipment. Please check with your sales representative if you’re unsure.